Honey Glazed Salmon

2 pieces Salmon fillet (4 to 8 oz each)

2 tbsp Honey

1 tsp Salt

1 tsp Pepper

1 tsp Balsamic vinegar

 

  1. In small bowl, mix honey, salt, pepper and balsamic.
  2. Rub mix onto the salmon.
  3. Place salmon into foil and grill on low.